What's for Dinner? Stuffed Shells

Tonight was the first real night in the meal plan. We ended up going out on Saturday night to Sportsman's Grill (and the newly opened Sweet Cece's--which was delicious--I had Cake Batter FroYo with fruity pebbles on top--heaven! But I digress...). So instead of taquitos on Saturday, we had them on Sunday. And they were delicious, as usual.

Instead of having the artichoke white pizza from Sunday, I went ahead with the regularly scheduled program: Stuffed Shells. Even though it was not all that different than spaghetti, the fact that the noodles were differently shaped and the proportions of herbs were different made it a good change. Plus the recipe came from a Trim and Terrific book my stepmom Robin gave me and so the calorie count per serving was about 400 calories. And it was mighty hearty.

Chef suggested measuring out some low fat ricotta cheese to add a bit to each shell. That would've been nice. I think the only fault was that the recipe made so much and called for a 2-quart dish when it should've been larger. So some of the shells didn't receive as much sauce and dried out a little.

All in all, the main point that made me excited was that I was excited again about cooking. I forgot how fun it can be when you're doing it for fun and not out of chore or obligation. I hope this enthusiasm lasts for a while.