Okay, people, help me out here. Chef and I have been coming up with a weekly schedule of dinner for the last month or so. I have to admit, it's helping a lot. Mostly because come 5 o'clock the last thing I want to hear is "What do YOU want for dinner?". Usually by that point my brain is mush and I could care less. I want whatever will make the questions stop.
So we plan ahead on Friday, I go shopping and BAM! the dinner question is answered before I walk through the door. The only problem is that we're running into a rut. Not that I don't love baked turkey taquitos and I could eat guacomle every night, but we need to shake things up a bit. Any low-cal, low-fat dinner ideas you can throw our way?If you're a vegetarian and/or have some vegetarian dishes, that'd be cool too. Although we haven't given up meat, we've switched to turkey and chicken, and Chef's feeling a little poultry-ed out.
In exchange for your help, I can share a chicken bbq, low cal Twinkie pudding (it's not really twinkie, I just think that's what it tastes like) and the aforementioned baked turkey taquito recipe your way. Just to shake things up a bit.
1 comment:
Foiled fish
Place a piece of Tilapia or other light, white fish on a 12" piece of foil. Add your choice of spices, herbs, onions, garlic, or other veggie (like baby asparagus). Wrap the foil around the fish and seal all edges. Place in 400 degree oven for about 12 minutes. Open carefully and enjoy!
Post a Comment