Chef's birthday dinner was tonight. We hadn't originally planned for it to be tonight, but we just couldn't hold out on Ruth's Chris any more. It was beckoning like an underage school girl outside the Hot Topic.
We loaded up a little before 5 p.m. and oddly enough weren't the first table in the place. It seems like others couldn't help but indulge as we did on Memorial Day. We started out with seared tuna with a mustard beer sauce (as well as a scotch for Chef and Mendocino Fog Cabernet Sauvignon for me). It was delicious. And only 190 calories. That's one thing we noticed this time that we didn't notice when we went to The Chris in February---calorie counts on the menu. I tried not to let it deter me.
The next course was the filet. Damn delicious. I had one medium. So did Chef. Then he had one that was medium rare. That's right. Chef had two steaks for dinner. When he ordered the second one, the waiter said "You want another steak? The same size?". He sure did. I was so proud. We don't splurge on dining very often so it's great to see him truly enjoy. The picture above was from his second steak. We also had the shoe string potatoes and broccoli au gratin. The broccoli was delicious. The shoestring potatoes left a little to be desired.
After finishing my steak (and his steaks), I had another glass of wine and prepared for the banana tart. It's like banana cream pie with a creme brulee topping. Also decadant and delicious. Not too sweet to overpower, but sweet enough to be a satisfying end to a great, memorable meal. It lasted more than 2 hours and I'm glad. If we had rushed through that meal, I would've been disappointed.
All in all, it was just as good as we had hoped it would be. And in this day and age of being perpetually underwhelmed, it was awesome to have something be just as good or better than you hoped or remembered it to be.