I'm taking the staycation, but I'm also vacating some responsibility for the week, so I'm staycating. My big plans include working out, writing, hanging out with Chef and playing with the kitties. It also doesn't hurt that Chef's birthday is in the middle of this time off. The big celebration? How about a metal plate heated to 425 degrees with a medium rare filet mignon that has a scoop of butter, salt, pepper and parsley on it? Sound good? Yeah, it's flippin' delicious. I was lucky enough to get a trip to Ruth's Chris for my birthday and we've been plotting our return visit ever since.
We also have a return trip to the Patterson House plotted out for another night of celebration and libations. Could this be any better? I get to spend time with the one I love and the kitties too.
The other good news is that after I get back, I spend 4 days in the office before I leave for a trip to see my girls in Indy. I am so ecstatic.
All this time off and I still have more plans. I'm going to finish reading my book and pick up Girl With a Dragon Tattoo after several people have recommended it. I am also going to try and knock some more out on my novel. Yes, that lingering novel. In fact, I've been working on it diligently for the last several weeks. More than 30 days to be precise. I actually made it through my entire pledge--getting up 30 minutes earlier and knocking out a little each day. It's a habit that I'm going to keep for a while. Let's see how much more I can knock out.
Okay, I'm off to clean and devein some shrimp for scampi dinner tonight. Mmmm. Delicious start to the staycation already!