Wednesday, June 23, 2010

Chicken Parm Night Treated Us Alright

I used a Cooking Light recipe tonight for some Chicken Parmesan. It might have been "light" but it was also delicious. I have to admit that I fudged mine up. The pan wasn't hot enough and I was impatient, so the first round of tenders stuck to the pan. Chef intervened for his round. Even thought they weren't perfect looking, my tenders were delicious.

So three nights down and two to go. Tomorrow features one of my new favorite vegetables: brussel sprouts. Damn, those things are delicious. Just roasted with some salt, pepper and olive oil.

Cooking is nice but thankfully doesn't take up all night. What is there to watch on TV this summer? It seems like nothing. Everything on Showtime and HBO is ending, except for TrueBlood and FINALLY Entourage. Nothing good on network TV. No good sports. I guess I'll have to spend more time reading!

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