So after being inspired by my friend who plan the week's meals and derive their lists off of it, I decided to put the effort back in. I used to sit with Chef and plan for the week. It made life easier. But much like you forget how good it feels to work out after you've neglected yourself for a while, I forgot how nice it is to have the "What's for dinner?" question answered before I walk through the door.
Tonight was grocery night and my cart runneth over. The recipes were less a contributing factor to that than the fact that I was hungry when shopping and it had been about two weeks since I'd done a thorough shopping trip. Tomorrow is the first day and not that outside of the box. It's taquito night. The timing is judged by the ripeness of the avocados--the right avocados are key to the guacamole. Other dishes I'm making this week (for the first time):
- artichoke white pizza
- crab spring rolls
- jumbo stuffed shells
- artichoke rotini with chicken
- Herbed Chicken Parmesan
- chicken with mustard and herbs
- Penne with garlicky broccoli
Wish me luck!