But I digress. It was a baked chicken with a mustard herb rub. I made it, baked it and it took it out. The smell was pretty gross. I couldn't even make myself try it. I just asked Chef what he wanted from where and grabbed my purse. He was also in charge of clean-up or as he called it "hazardous waste disposal." Okay, it wasn't THAT bad, but it wasn't good.
Tomorrow is a garlicky penne with broccoli. It's also my normal grocery day, so I've got to come up with some recipes for next week. Again, I'm open to anything you all want to send me!!