|The finished lightened up white pizza.|
In this case, Chef whipped up a white pizza that I'd pinned recently from the blog Emily Bites. Being that I know my husband, I told him to look it over and jazz it up. And jazz it up he did.
He seasoned the crap out of the chicken breasts and cooked them in a pan then de-glazed the pan with a little white wine. He then carmelized some garlic (like 3 times as much as the recipe calls for because I LOVE garlic) and added some red pepper flake. He then added that to the Classico Light Alfredo sauce the recipe called for. He substituted basil for spinach (because he could just pluck the basil from our patio) and it was a masterpiece. Seriously it was one of the best pizzas I've ever had and definitely the best pizza I've had in LA. It was cheaper, more delicious, healthier and quicker than any delivery or frozen pie. And that's saying something. From the moment I walked in the door to the moment I was stuffing my face with pizza, it was 15 minutes (he did, however, cook the chicken and prep the topping before I got home to keep me from getting hangry).
Results are pictured and my waistline is still the same size, yet completely satisfied. It felt so decadent. I feel like Oprah when she had Bob Greene and Dr. Phil and the whole damn team helping her lose weight. Except I've got Chef and he's all of them rolled into one. I'm so lucky.
If the picture doesn't convince you, your stomach will--you should be following me on Pinterest.