|So normal looking, |
but so great tasting.
I'll tell you what it is: HEAVEN.
|Peanut butter consistency.|
Yes, I have eaten half the jar
in 10 days.
Don't judge me!
Cookie butter is the consistency and color of smooth peanut butter. It spreads like it and can melt quickly if it's on something warm. I know this because I put a tablespoon of cookie butter on my English Muffin each morning and it can be messy eating this in my car on the way to work. Don't worry. I grab a napkin and don't let licking my fingers of cookie butter prevent me from merging with oncoming traffic.
It tastes like a cross between a sugar cookie and a gingerbread cookie. Lots of the spices that I love from the season (ginger--clearly--nutmeg, cinnamon, everything else needed to make pumpkin pie spice, etc). It can make a whole wheat English muffin taste like a sinful treat.
|Bad picture of the nutrition label-|
if you care about that stuff.
Bad news is that it doesn't have any of the protein or nutritious values that peanut or almond butter have. And Trader Joe's (if you have one) is probably sold out.
Because I am selfish and evil, I waited until I had secured my stash before blogging about it because frankly, I didn't want to tell the world of Cookie Butter's deliciousness without knowing I could have some for months on end. You're welcome.