Thursday, October 20, 2011

A Success and South Park

Made a new recipe again tonight that actually was pretty good. Chicken tamale casserole from Cooking Light. Chef even liked it. It could use some additional veggies, but probably as a side dish. Chef was also great because he did the prep work on the chicken, which made life easier.

The enchilada sauce, seasoning and chiles gave it some kick. The cheese made it seem more decadent than it was. And isn't that the job of dairy in any good recipe? Decadence.



The other photo is a screenshot from an exceptionally funny episode of South Park that's actually happening to someone in real life. Well, to a certain extent. Read more here.

On another note, if you  happen to run past "Six Days to Air: The Making of South Park"  you should watch it. Whether or not you like the show, there are two things that this documentary does: 1) It really shows how hard working and brilliant Matt Stone and Trey Parker are, and 2) it shows just how much they still don't give two shits about anything that Hollywood thinks or thinks is funny. It's kind of nice to see people so much more concerned about making people laugh than being afraid to offend people. I wish I could be more like that.

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